Strawberry Disaster Cake Recipe

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Strawberry Disaster Cake
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  1. Mix strawberries & sugar together & let stand for 15 minutes.
  2. Preheat oven to 350 degrees F. Grease & flour a 13 x9 glass baking dish.
  3. Combine the strawberries & sugar mixture with the next six ingredients together in a large mixing bowl & beat with electric beater on medium-high speed for 3 minutes until well blended.
  4. Pour into prepared pan & bake 60-65 minutes, then cool 10 minutes on a wire rack before removing completely from the baking pan. Cool COMPLETELY.
  5. Break the cooled cake into good sized chunks [larger than bite-sized] & spread them out in a 15 x10 baking dish, making sure all the pieces are below the rim of the baking dish, but NOT FLAT ~ Lumpy is great!
  6. If wanted, spread the optional 2 cups of sliced fresh strawberries over the top of the cake pieces.
  7. In a large sauce pan mix the Danish Desert with the cold water. Bring it to a full boil & boil for 1 minute, stirring constantly.
  8. If you opt to use the cream cheese, either mix it in with the Danish Desert hot pudding at this time, OR carefully pour the red pudding mixture into a large mixing bowl and just as carefully, using an electric mixer on low (or use a large whisk), mix the pudding & cream cheese together. [There will probably be small specks of cheese throughout the pudding mixture, & that's fine. Pour the pudding over the cake & strawberries, being careful to completely cover all of the cake and all of the strawberries [Although the chunks are covered, the result should be a lumpy, bumpy surface, not smooth!]. To avoid a top film on the pudding, cover the entire surface of the pudding with plastic wrap and let cake cool completely. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.25 Kcal (788 kJ)
Calories from fat 108.8 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 28.58mg 10%
Sodium 54.21mg 2%
Potassium 99.46mg 2%
Total Carbs 19.36g 6%
Sugars 16.05g 64%
Dietary Fiber 1.54g 6%
Protein 3.57g 7%
Vitamin C 18.7mg 31%
Iron 0.9mg 5%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 108.14 Kcal (453 kJ)
Calories from fat 62.5 Kcal
% Daily Value*
Total Fat 6.94g 19%
Cholesterol 16.42mg 10%
Sodium 31.14mg 2%
Potassium 57.13mg 2%
Total Carbs 11.12g 6%
Sugars 9.22g 64%
Dietary Fiber 0.88g 6%
Protein 2.05g 7%
Vitamin C 10.7mg 31%
Iron 0.5mg 5%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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