Strawberry Delight (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 large store bought angel food cake |
1 8 -ounce block cream cheese, softened |
1 14 -ounce can of sweetened condensed milk, regular or fat-free |
2 10 -ounce packages frozen, sweetened halved strawberries, thawed |
1 7 -ounce can of whipped cream |
1 pint ripe strawberries, rinsed, patted dry, stems cut off |
Directions:
1. Tear the cake into bite-sized pieces and place in a plastic bowl. Beat the cream cheese and the sweetened condensed milk with an electric mixer until smooth.
2. In a large glass bowl, place half the cake pieces and pour about half the cream cheese mixture over the cake pieces. Spread evenly over the cake pieces with a rubber spatula. Pour and spread evenly one package of frozen strawberries. Spray a thin layer of whipped cream over the strawberries. Repeat the layers. This should use the rest of your ingredients. Cover with plastic wrap and refrigerate.
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