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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 egg whites |
1 cup sugar |
2 cups whipping cream, whipped |
2 pints fresh strawberries, washed, hulled, drained, and sliced |
2 (3-ounce) packages lady fingers |
Directions:
1. Beat egg whites (at room temperature) in a large mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold whipped cream into beaten egg whites.
2. Set aside 1/4 cup sliced strawberries for garnish. Fold remaining strawberries into whipped cream mixture.
3. Cut lady fingers in half crosswise. Line 8 individual serving dishes with lady finger halves. Spoon strawberry mixture evenly into each dish; garnish with sliced strawberries. Chill.
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