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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is so easy and light tasting after a hot summer day. The flavours work well. It vanishes in our house. Ingredients:
1 golden poundcake |
1/3 cup sugar |
1/4 cup orange juice |
1 container cool whip |
1/4 cup strawberry sauce (ice cream topping or runny jam) |
1 box strawberry |
1 large good quality chocolate bar |
Directions:
1. Slice strawberries in half- smaller pieces if berries are very large- reserve 2 for garnish.
2. Sprinkle with sugar.
3. Cut cake into bite sized cubes and moisten with orange juice.
4. Mix strawberry sauce into cool whip.
5. Shave chocolate with vegetable peeler or finely chop.
6. In a large clear bowl layer 1/2 the cake,1/2 the berries, 1/3 of the cool whip and 1/3 of the chocolate.
7. Repeat layers and top with the rest of the cool whip and chocolate.
8. Garnish with reserved strawberries.
9. Refrigerate for several hours.
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