Strawberry Daiquiri Jello Shot |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 12 |
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Cooking time is cooling time in fridge. Ingredients:
3 ounces wild strawberry gelatin |
1 cup boiling water (8 ounces) |
6 ounces white rum |
1 ounce prepared sweet-and-sour mix (or margarita mix) |
Directions:
1. Bring water to a rolling boil, then remove from heat.
2. Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
3. Stir in cold water and alcohol.
4. Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
5. Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
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