Strawberry Daiquiri Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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An easy no cook frozen desert. Prep time does not include freezing. Ingredients:
1 (3 ounce) package ladyfingers, split in half horizontally |
2 tablespoons light rum or 2 tablespoons apricot nectar |
1 (8 ounce) container thawed frozen non-dairy topping, divided |
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) package frozen strawberries, thawed |
1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed |
fresh strawberries (optional) |
Directions:
1. Reserve 1 cup whipped topping in refrigerator.
2. Place ladyfinger halves, cut side up, in the bottom of 11×7 inch dish and brush with rum.
3. Put cream cheese in food processor and process until fluffy.
4. Add remaining whipped topping, strawberries and daiquiri mix and process with on/off pulses until blended.
5. Spoon over lady fingers and freeze 6 hours or overnight.
6. Remove from freezer 20-30 minutes before serving, top with remaining whipped topping and garnish with fresh strawberries if desired.
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