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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pint strawberry sorbet |
1 1/4 cups light rum |
6 cups ice |
Directions:
1. In a blender, working in batches, puree sorbet, rum, and ice until smooth. Transfer to a large pitcher and stir to combine. (Add water if necessary to adjust the consistency.) Serve immediately.
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