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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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A new twist on the Puppy Chow recipe. Ingredients:
9 cups crispix cereal |
1 1/2 cups white chocolate chips |
1/4 cup margarine or 1/4 cup butter |
1 teaspoon vanilla |
1 1/2 cups powdered sugar |
1 (6 ounce) package strawberry jell-o gelatin dessert |
Directions:
1. Measure cereal into large bowl; set aside.
2. Microwave chips and margarine in 1-quart microwavable bowl uncovered on high for 1 minute; stir.
3. Microwave 30 seconds longer or until mixture can be stirred smooth.
4. Stir in vanilla.
5. Pour over cereal in bowl, stirring until evenly coated.
6. Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
7. Seal bag; shake until well coated.
8. Spread on waxed paper to cool.
9. Store in airtight container.
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