Strawberry Cream Pie To Die For |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.' Ingredients:
1 quart strawberries, sliced |
1 (13.5 ounce) package strawberry glaze |
1 (4 ounce) package cream cheese, softened |
1/2 cup confectioners' sugar |
1/4 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1 cup heavy whipping cream |
1 (9 inch) baked pie crust |
Directions:
1. Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
2. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
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