Strawberry-cream Cheese Biscuits |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Who doesn't love strawberries and cream? Enjoy them here baked in a melt-in-your- mouth biscuit. Yum! Don't have strawberry preserves? Use whatever flavor you have on hand. Ingredients:
3 cups original bisquick mix |
2 teaspoons grated orange peel |
3/4 cup orange juice |
1 package (3 ounces) cream cheese, softened |
2 tablespoons strawberry preserves |
sugar, if desired |
Directions:
1. Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
3. Stir together cream cheese and preserves. Make a small indentation in center of each biscuit and spoon about 1 tsp cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.
4. Serve warm.
5. Makes 15 biscuits
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