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Prep Time: 1440 Minutes Cook Time: 5 Minutes |
Ready In: 1445 Minutes Servings: 4 |
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Ingredients:
500 g strawberries, hulled & cut in half |
2 teaspoons citric acid |
1 1/2 cups water |
2 cups white sugar |
Directions:
1. Place strawberries in a Large ceramic or glass bowl with citric acid & water. Cover and allow to stand for 24hours.
2. Pour liquid through a fine sieve lined with muslin into a medium sized saucepan and add sugar.
3. Stir over low heat just until sugar dissolves, do not allow it to boil.
4. Remove from heat & pour into sterilised bottles & refrigerate.
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