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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Looks like summer is fast upon us and I wanted to make these for a while now. This is loosely based on an Eating Well recipe. BTW, they turned out terrific! Ingredients:
2 cups chilled pineapple juice |
1 1/2 cups hulled strawberries |
1 tablespoon sugar or 1 tablespoon splenda sugar substitute, or to taste |
1 1/2 cups chilled ginger ale |
mint, for garnish |
Directions:
1. Combine pineapple juice, strawberries and sugar in a blender; blend until the berries are pureed.
2. Place the berry puree in a large pitcher.
3. Add ginger ale; stir to combine. Serve over ice.
4. Garnish with a sprig of mint.
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