Strawberry Chocolate Ganache |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can use what ever cookie you like. Ingredients:
8 ounces semisweet baking chocolate, coarsely chopped |
1 cup whipping cream |
6 tablespoons strawberry jam, divided (i use sugar-free) |
1 chocolate crumb crust |
2 cups strawberries, sliced |
1 tablespoon water |
Directions:
1. MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 tablespoons of the jam; mix well.
2. POUR into crust; cover. Refrigerate 4 hours or overnight.
3. ARRANGE strawberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over strawberries. Refrigerate until ready to serve.
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