Strawberry Cheesecake Stuffed French Toast |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A lady that waitressed in a diner I worked at years ago gave me this recipe. Its much better than IHops. Ingredients:
1 (15 ounce) carton ricotta cheese |
5 tablespoons powdered sugar |
2 teaspoons vanilla extract |
16 slices texas toast thick bread |
4 eggs |
1 cup milk |
2 -3 cups frozen sweetened strawberries, thawed |
additional powdered sugar or maple syrup |
Directions:
1. Combine ricotta cheese,sugar,and vanilla.
2. Mix well and spread 2 tablespoons of mixture on 8 slices of texas toast.
3. Cover with remaining slice of bread.
4. In a bowl mix eggs and milk and soak sandwiches for 30 seconds per side.
5. Cook on a hot greased griddle for 5 minutes on each side or until golden .
6. Top with strawberries and sprinkle powdered sugar or syrup.
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