Strawberry Cheesecake in a Glass |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very simple and very elegant. Not bad for the diet either! Ingredients:
1 pint strawberry, stemmed and sliced |
3 tablespoons currant jelly or 2 tablespoons sugar |
8 ounces light cream cheese, softened (or regular) |
3 tablespoons skim milk or 3 tablespoons milk |
2 tablespoons lemon juice |
2 tablespoons sugar |
1 cup light whipped topping (or regular) |
1 cup graham cracker crumbs |
Directions:
1. In bowl, toss strawberries with jelly or sugar; cover and set aside.
2. In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in whipped topping.
3. Spoon 2 tbsp crumbs into each of four 8 to 10 ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
4. Serve immediately or cover and refrigerate up to 6 hours.
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