Strawberry Cheesecake Brownies |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 18 |
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Found this recipe from Pilsbury and made these to take to a cookout over 4th of July weekend. They were really easy to make, and a huge hit with everyone. Ingredients:
non-stick cooking spray or margarine (i use margarine) |
1 (19.5 oz.) package fudge brownie mix for 13x9 pan |
1/2 cup vegetable oil |
1/4 cup water |
4 large eggs, divided |
3/4 cup chopped walnuts (optional) |
2 (8 oz.) packages cream cheese, softened |
1 (14 oz.) can sweetened condensed milk |
1/3 cup lemon juice (i used fresh squeezed) |
1 teaspoon vanilla extract |
1/2 cup seedless strawberry jam - i used strawberry preserves |
Directions:
1. BROWNIES:
2. HEAT oven to 350°F.
3. Spray a 13x9-inch baking pan with no-stick cooking spray.
4. Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon.
5. Stir in nuts, if desired.
6. Spread into prepared pan.
7. Bake 20 minutes.
8. CHEESECAKE FILLING:
9. BEAT cream cheese until fluffy in large bowl.
10. Gradually beat in sweetened condensed milk.
11. Mix in remaining 2 eggs, lemon juice and vanilla until smooth.
12. Pour evenly over warm brownie.
13. STRAWBERRY TOPPING
14. STIR jam until smooth.
15. Drop by teaspoonfuls over surface of filling.
16. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned.
17. Cool 1 hour.
18. Loosely cover and chill in refrigerator for 2 hours or more.
19. Cut into bars.
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