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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Orange juice, raspberry juice, limeade, grape juice or pink lemonade work well in this dessert. Ingredients:
1 cup graham cracker crumbs |
3 tbsp. sugar |
3 tbsp. butter or margarine, melted |
1 pkg. (8 oz.) cream cheese, softened |
3/4 cup sugar |
1-1/3 cups fruit juice |
2 cups sliced, fresh strawberries, blueberries or raspberries |
1 tub (8 oz.) whipped topping, thawed |
Directions:
1. MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes if using a silver springform pan; cool. (Bake at 300°F for 10 minutes if using a dark nonstick springform pan.)
2. BEAT cream cheese and 3/4 cup sugar with electric mixer on medium speed until well blended. Add fruit juice; mix until blended. Gently stir in berries and whipped topping.
3. POUR over prepared crust. Freeze 6 hours or until firm. Let stand at room temperature 15 minutes before cutting to serve.
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