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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have made this lots of times and it is so good! It's a perfect dessert. Ingredients:
1 (10 ounce) package frozen sliced strawberries in syrup (thawed) |
3 cups miniature marshmallows |
1 (8 ounce) container sour cream |
1 (3 ounce) package light cream cheese, softened (i used regular) |
1 teaspoon vanilla |
1 dash salt |
1 (9 inch) graham cracker crust |
1 cup non-dairy whipped topping |
Directions:
1. Mix strawberries and marshmallows in a large sauce pan, cook over low heat, stirring until marshmallows are melted.
2. Combine sour cream, cream cheese, vanilla and salt, beat with a electric mixer until smooth.
3. Add marshmallows mixture, mix well.
4. Pour into prepared crust (careful it will spill over) chill for 4 hours.
5. Top with whipped topping before serving.
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