Strawberry Cheese Bundles |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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When I first served these turnovers, folks thought I bought them from a bakery. Everyone was surprised to hear they start with refrigerated crescent rolls and pie filling. Jolene Spray, Van Wert, Ohio Ingredients:
1 package (3 ounces) cream cheese, softened |
2 tablespoons confectioners' sugar |
1/4 teaspoon almond extract |
1 tube (8 ounces) refrigerated crescent rolls |
1/3 cup strawberry pie filling |
1/3 cup crushed pineapple, drained |
2 to 3 tablespoons apricot spreadable fruit |
Directions:
1. In a small bowl, beat the cream cheese, sugar and extract until smooth. Unroll crescent dough and separate into eight triangles. Place 1 heaping teaspoonful of cream cheese mixture in the center of each triangle. Top with 1 teaspoon of pie filling and 1 teaspoon of pineapple.
2. With one long side of pastry facing you, fold right and left corners over filling to top corner, forming a square. Seal edges. Place on an ungreased baking sheet. Bake at 375° for 15-17 minutes or until lightly browned. Brush with spreadable fruit. Serve warm or cold. Yield: 8 servings.
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