Strawberry Champagne Soup |
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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 2 |
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Chef John Fleer, Blackberry Farm Ingredients:
10 ounces champagne |
2 pints strawberries, washed,cleaned of stems,and halved |
4 ounces water |
8 ounces orange juice |
1/2 cup sugar |
1 cinnamon stick |
1/4 teaspoon kosher salt |
8 green peppercorns |
2 tablespoons honey |
1 tablespoon lemon juice |
Directions:
1. Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
2. Let stand for one hour.
3. Strain mixture through a fine-meshed strainer and pour over the strawberries.
4. Put the strawberries in a blender.
5. Puree until mixture is smooth.
6. Stir in the lemon juice and champagne.
7. Serve chilled.
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