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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A friend found this on the internet sounded so good I had to copy it down. Use this Strawberry cream cheese glaze Strawberry Cream Cheese Glaze to glaze the cake. Ingredients:
2 1/2 cups all-purpose flour |
1 1/4 cups packed brown sugar |
1 cup carrot, finely shredded |
1/2 cup vegetable oil |
1/2 cup yogurt, low fat plain |
1/3 cup water |
1/2 cup pecans, chopped |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs |
1 cup strawberry, finely chopped |
1 strawberry cream cheese frosting (recipe #to follow) |
Directions:
1. Heat the oven to 350 degrees.
2. Grease and flour a 12 cup bundt cake pan.
3. Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.
4. Beat on medium speed for 2 minutes, scraping occasionally.
5. Fold in strawberries; pour into prepared pan.
6. Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
7. Cool 5 minutes; remove from pan.
8. Cool completely on a wire rack.
9. Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto cake.
10. Refrigerate any remaining cake.
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