Strawberry Cannoli Crepes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This would be a nice dessert to serve on Mother's Day. It's also pretty easy to put together. Ingredients:
1 carton (15 ounces) part-skim ricotta cheese |
8 ounces light cream cheese, softened |
1 cup powdered sugar |
1 teaspoon vanilla extract |
1/2 cup mini chocolate chips |
1 tub frozen whipped topping, thawed |
1 1/2 pounds fresh strawberries, chopped |
1 package (5 ounces) prepared crepes. (this can usually be found in the produce department by the fresh berries) |
Directions:
1. In a medium bowl, blend ricotta,cream cheese, powdered sugar and vanilla until smooth
2. Stir in chocolate chips
3. Fold in whipped cream
4. Cover and chill
5. Just before serving,divide cream filling evenly among 10 crepes; spread over crepes leaving 1/4inch border
6. Sprinkle about 1/3 cup of the strawberries over half of each crepe
7. Starting on half with strawberries, roll up crepes jellyroll style
8. Place on serving plate
9. Top with remaining strawberries and dust with powdered sugar if desired
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