 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
An easy and refreshing cake made with cake mix, strawberry gelatin and frozen strawberries. Ingredients:
1 (18.25 ounce) package white cake mix |
1 (3 ounce) package strawberry flavored jell-o |
2/3 cup water |
2/3 cup vegetable oil |
4 eggs |
1/2 (10 ounce) package frozen strawberries |
4 tablespoons margarine, melted |
4 cups confectioners' sugar |
1/2 (10 ounce) package frozen strawberries |
4 tablespoons milk |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.
|
|