1 (18 ounce) box yellow cake mix (duncan hines) |
1 (3 ounce) box strawberry jell-o gelatin dessert |
4 eggs |
2 tablespoons self-rising flour |
2/3 cup oil |
1/2 cup water |
1 (16 ounce) package frozen strawberries (drained and mashed -save juice for frosting) |
1 (1 lb) box confectioners' sugar |
1/2 cup crisco shortening |
1/4-1/2 cup juice, from stawberrries |
