Strawberry Butter Cream Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe comes by way of , and I am sure that it's trustworthy to be good, if not - ah, get another recipe. Hmmmm they too seem to not provide a yield, must be a cake filling/frosting conspiracy (laughs). Ingredients:
ingredients |
3 cups butter, room temperature |
1 cup vegetable shortening |
2 – 32 oz. bags 10x sugar (powdered sugar) |
1/2 cup heavy whipping cream |
1 over-flowing tablespoon creme bouquet |
dash salt |
24 oz jar of strawberry preserves |
Directions:
1. Instructions
2. Beat for 3 to 4 minutes:
3. 3 cups butter, room temperature
4. 1 cup Crisco
5. Add (slowly):
6. 2 – 32 oz. bags 10X sugar (powdered sugar)
7. 1/2 cup heavy whipping cream
8. 1 over-flowing Tablespoon Creme Bouquet
9. Dash salt
10. Beat for 5 minutes and slowly add the rest of
11. the heavy whipping cream, (It is your preference how
12. much more you put into this).
13. On the highest speed, “beat the dickens” out it for
14. another 5 minutes.
15. Out of this icing, take what you think will be enough for your cake filling and put it into a separate bowl
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