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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Light,delicious, breakfast or dessert. This recipe comes from 2005 issue of Eating Well Magazine sent to me this morning by (great site) Ingredients:
4 thick slices whole wheat bread |
6 t light brown sugar |
1 tsp grated lemon zest |
2 tsp lemon juice |
3 cups sliced or diced hulled strawberries |
4 t mascarpone (italian cream cheese) |
Directions:
1. Toast bread in a toaster
2. Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest, and lemon juice and cook, stirring until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin t o exude and the berries are heated through, 30 seconds to 1 minute more.
3. Spread 1 T mascarpone on each slice of toast. Top with the warm berries.
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