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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Good for breakfast spread with some cream cheese. Ingredients:
1 (10 ounce) package frozen sliced strawberries in syrup, thawed and undrained. |
2 eggs |
3/4 cup oil |
1 1/2 cups all-purpose flour |
1 cup sugar |
1 teaspoon cinnamon |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 325 degrees.
2. Puree strawberries in blender or food processor.
3. Combine eggs and oil in small bowl and whisk throughly.
4. Sift remaining ingredients into a large bowl.
5. Make a well in center.
6. Pour in eggs and puree and blend well using a wooden spoon.
7. Pour into a 9x5 loaf pan that has been greased and floured.
8. Bake about 1 hour or until tester comes out clean.
9. Let cool completely.
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