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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Delicious and different. Freezes well. Ingredients:
1 teaspoon salt |
1 teaspoon baking soda |
3 teaspoons cinnamon |
3 cups flour |
2 cups sugar |
3 eggs, well beaten |
1 1/4 cups canola oil |
2 (10 ounce) packages frozen sliced strawberries, thawed (do not drain) |
1 1/4 cups chopped pecans |
Directions:
1. Preheat oven to 350.
2. Spray 2 loaf pans with cooking spray.
3. Sift dry ingredients together.
4. Stir in oil, eggs and strawberries until well blended.
5. Add nuts.
6. Bake 45 minutes to 1 hour, or until toothpick comes out clean.
7. Makes 2 regular or 4 small loaves.
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