Strawberry-Basil Pineapple-Ade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cups cubed fresh pineapple |
1 cup loosely packed fresh basil leaves |
1/2 cup plus 2 tablespoons sugar |
2 cups coarsely chopped fresh strawberries |
3 tablespoons fresh lemon juice |
Directions:
1. Bring 6 cups water and pineapple to a boil over high heat; cover, reduce heat to medium-low, and simmer 20 minutes. Remove from heat; stir in basil leaves. Cover and let stand 10 minutes. Add sugar, stirring until dissolved.
2. Process pineapple mixture and strawberries in a blender, in 3 batches, until smooth. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in lemon juice. Serve over ice, or cover and chill until ready to serve.
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