Strawberry-Basil Frozen Yogurt |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Garnish this refreshing dessert with basil sprigs. Ingredients:
2 cups sliced fresh strawberries |
1 cup sugar |
2 tablespoons chopped fresh basil |
1 teaspoon lime zest |
1 cup plain greek yogurt |
1 cup whipping cream |
Directions:
1. Stir together strawberries and sugar in a medium bowl. Let stand 30 minutes, stirring occasionally. Pulse strawberry mixture, basil, and lime zest in a food processor 9 to 10 times or until berries are finely chopped (almost pureed), stopping to scrape down sides as needed.
2. Whisk together yogurt and cream in a medium bowl until smooth; stir strawberry mixture into yogurt mixture until well blended. Cover and chill 1 hour.
3. Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
|
|