Strawberry Banana Nut Bread |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A nice change from ordinary Banana Bread. I have been able to get fresh strawberries all winter. Also makes 2 dozen muffins. Ingredients:
1/2 cup softened margarine |
3 eggs |
1 cup sugar |
1/2 pint chopped fresh strawberries |
3 medium sliced ripe bananas |
1/2 cup milk |
1/2 cup chopped nuts |
3 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. With an electric mixer, beat together margarine, eggs and sugar.
2. Add smashed bananas and hand mix with butter mixture.
3. Next add chopped strawberries.
4. Add milk, chopped nuts, flour, baking powder and salt.
5. Divide between three 7 3/8 inch x 3 5/8 inch x 2 1/4 inch greased loaf pans or 2 dozen muffin.
6. Bake at 350 degrees for 35 to 40 minutes.
7. Before slice strawberry banana loaf, let cool for 1/2 an hour.
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