Strawberry Banana Cookies |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 5 |
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This is a great combination for a cookie. My little niece just loves them. Straw berry and banana are so good together. Ingredients:
/4 cup land o lakes® butter, softened |
2/3 cup sugar |
1/2 cup firmly packed brown sugar |
3 medium (1 cup) ripe bananas, mashed |
2 eggs |
2 teaspoons vanilla |
2 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
3/4 cup chopped pecans |
frosting ingredients |
1 cup powdered sugar |
1 (8-ounce) container strawberry cream cheese spread |
1 tablespooon milk |
Directions:
1. Heat oven to 375°F. Combine 3/4 cup butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed. Stir in pecans.
2. Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake for 8 to 10 minutes or until lightly browned. Cool completely.
3. Combine powdered sugar, cream cheese spread and milk in small bowl. Beat at low speed, scraping bowl often, until well mixed. Frost cooled cookies.
4. Recipe Tip
5. The frosting on these cookies does not harden, but stays soft. When storing cookies, be sure to place them in a single layer to avoid cookies sticking together.
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