1/4 cup fat-free butterscotch-flavored sundae syrup
4 teaspoons chopped pistachios
sugar cookies (optional)
Directions:
1. Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. 2. Spoon ice cream into stemmed glasses; top with fruit mixture and syrup. Sprinkle with pistachios. Serve with a sugar cookie, if desired.
