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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I love homemade applesauce and this one is extra-special with strawberry flavor. Recipe is from Woman's Day. Ingredients:
4 (1/4 lb) mcintosh apple (2 pounds) |
4 (1/4 lb) empire apple (2 pounds) |
1/2 cup apple juice |
2 tablespoons butter |
1/2 cup seedless reduced-sugar strawberry preserves |
liquid red food coloring (optional) |
Directions:
1. Peel, halve and core apples.
2. Cut into 2-inch chunks.
3. Place in 5-quart saucepan with apple juice and butter.
4. Bring to a boil; reduce heat to medium.
5. Simmer, uncovered, 15 minutes or until apples are very tender.
6. Crush apples with a potato masher until chunky.
7. Stir in strawberry preserves and food color, if using, until blended.
8. Serve warm or chilled.
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