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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Very tasty and easy to put together. My son usually makes this on his own. Nice dessert for company. The boys love it! Ingredients:
1 bakery pound cake |
2 1/2 cups fresh strawberries (16 oz, rinsed) |
6 (4-oz) vanilla pudding cups |
1/4 cup strawberry preserves |
4 teaspoons raspberry balsamic glaze (optional) whipped topping (optional) |
Directions:
1. Cut about one-half of the pound cake into small 1/2-inch-squares (2 cups), set aside.
2. Cut stems from strawberries and discard, slice berries thinly and set aside.
3. Whisk together in medium bowl, pudding and strawberry preserves until well blended.
4. Spoon about 2 tablespoons of the pudding mixture into each of four parfait (or wine) glasses.
5. Top each with about 1/4 cup of the cake pieces and follow with about 1/4 cup of the sliced strawberries.
6. Repeat layers using all of the cake, pudding mixture, and berries.
7. Drizzle balsamic glaze over top of parfaits, if desired.
8. May be chilled until ready to serve.
9. Top with whipped topping, if desired, and serve.
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