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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This is my sister's recipe. She makes it for gatherings at church. She always come home with an empty bowl. Ingredients:
2 1/2 cups sliced strawberries |
1 (10 ounce) box angel food cake |
1 (12 ounce) can eagle brand condensed milk |
1/2 cup lemon juice |
1 (8 ounce) container cool whip |
Directions:
1. Mix Eagle Brand milk and lemon juice with Cool Whip.
2. Fold in strawberries.
3. Tear cake into bite-size pieces and fold into Cool Whip mixture.
4. Refrigerate 6 hours or best overnight.
5. Keep refrigerated.
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