Strawberry Angel Dessert Squares |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free gelatin, to make homemade strawberries in syrup and to use a sugar free angel food cake. Ingredients:
6 ounces strawberry gelatin |
2 cups boiling water |
20 ounces frozen sliced strawberries in syrup, thawed and undrained |
8 ounces frozen whipped topping, thawed |
angel food cake, torn into 1-inch-inch pieces (8-inch or 9-inch-inch) |
Directions:
1. In large bowl, dissolve gelatin in 2 cups boiling water. Stir in strawberries. Refrigerate until slightly thickened, about 15-30 minutes.
2. Fold in whipped topping. Fold in cake. Spoon evenly into ungreased 13 x 9 -inch pan, cover. Refrigerate until firm, about 30 minutes.
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