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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 3 |
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Moist and fruity, these easy strawberry cookies are studded with mini chocolate chips. Ingredients:
crisco® original no-stick cooking spray |
1 (16 ounce) package pillsbury® angel food cake |
3/4 cup smucker's® strawberry sugar free preserves or smucker's® low sugar™ reduced sugar strawberry preserves |
3 tablespoons mini semi-sweet chocolate chips |
Directions:
1. Heat oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
3. Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
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