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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A light cookie. Recipe from local store (Marcs) flyer. Warning: can be addictive. Ingredients:
1 (16 ounce) box angel food cake mix |
3/4 cup sugar-free strawberry jam |
3 tablespoons mini chocolate chips |
Directions:
1. Mix on low cake mix and strawberry preserves on low until cake mix is moistened. Mix another minute.
2. Stir in chocolate chips.
3. Drop by teaspoonfuls onto cookie sheets sprayed with no stick cooking spray.
4. Bake at 325 degrees 10-12 minutes until tops are lightly browned.
5. Cool on cookie sheets 1 minute. Transfer to cooling racks until fully cooled.
6. Store with wax paper between layers to prevent sticking.
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