 |
Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 16 |
|
So easy! Each slice only has about 230 calories. Use as stosre bought agel food cake for ease or make your own. See my recipe for amazing angel food cake if you need one. Ingredients:
4 cups sliced strawberries |
3/4 cup sugar, divided |
2 tablespoons evaporated skim milk |
1 (8 ounce) package reduced-fat cream cheese, softened |
1 (10 inch) round angel food cake |
3 tablespoons triple sec (orange-flavored liqueur) or 3 tablespoons orange juice, divided |
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed |
2 tablespoons sliced almonds, toasted |
Directions:
1. Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of a mixer until smooth.
2. Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tablespoon liqueur, and spread half of cream cheese mixture over cake. Spoon one-third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur. Spread whipped topping over top and sides of cake. Cover; chill 30 minutes. Arrange remaining strawberries on top of cake before serving; sprinkle with almonds.
|
|