Strawberry and Warm Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I walked into Marshall Field's looking for a set of knives and smelled the demo lady cooking this. Oh, my, it smelled so good. Took a copy of the recipe and made it for dinner. Well, it was good. I used raspberry vinegar and prepackaged greens (approx 7 1/2 C). Ingredients:
1/2 cup red wine vinegar or 1/2 cup raspberry vinegar |
1/2 cup honey |
2 tablespoons soy sauce |
2 cloves garlic, minced |
1 tablespoon freshly grated ginger |
salt and pepper, to taste |
8 cups mixed greens |
1 pint fresh strawberries, hulled and halved |
1 tablespoon butter |
1 tablespoon olive oil |
4 boneless skinless chicken breasts, cut into strips |
3 -4 green onions, roughly chopped |
1/2 cup chopped walnuts |
blue cheese, to taste (garnish) (optional) |
strawberry (garnish) (optional) |
Directions:
1. In a small bowl, combine dressing ingredients, mix and set aside.
2. In medium-large skillet, melt butter with olive oil.
3. Add chicken and saute on medium-high heat until no longer pink, about 4 minutes.
4. Add half of the dressing and cook 30 seconds.
5. Add the halved berries and cook 30 seconds, until heated through.
6. Spoon chicken, onions and berries over the greens.
7. Sprinkle with walnuts.
8. Garnish with cheese and whole berries, if desired.
9. Serve remaining half of the dressing on the side.
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