Strawberry and Stilton Salad |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Beautiful, light and tasty! From Cooking Light Magazine. Ingredients:
2 cups sliced strawberries |
2 tablespoons chopped fresh basil |
2 tablespoons raspberry vinegar |
1/2 teaspoon sugar |
1 teaspoon olive oil |
1 teaspoon water |
4 cups gourmet salad greens |
1/4 cup crumbled stilton cheese or 1/4 cup feta cheese |
4 slices french bread |
Directions:
1. Combine first 4 ingredients in a medium bowl; toss well to coat.
2. Cover and refrigerate 1 hour.
3. Strain mixture through a sieve into a jar, reserving liquid.
4. Set strawberries aside.
5. Add oil and water to jar.
6. Cover tightly, and shake vigorously.
7. Arrange 1 cup greens on each of 4 salad plates.
8. Top with 1/2 cup berries, 2 teaspoons dressing, and 1 tablespoon cheese.
9. Serve with French bread.
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