Strawberry and Lime Sorbet (WW) |
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Prep Time: 360 Minutes Cook Time: 5 Minutes |
Ready In: 365 Minutes Servings: 8 |
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Recipe source: WW Turn up the Flavor cookbook. 2 points plus/serving Ingredients:
2 cups water |
1/2 cup sugar |
2 slices lime zest (3 inch) |
3 tablespoons lime juice |
5 1/2 cups strawberries |
Directions:
1. In a saucepan over medium heat combine first 3 ingredients (water to zest) and bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 5 minutes. Remove from heat and let cool 5 minutes. Discard zest and stir in lime juice.
2. Puree 1 cup of the syrup with 3 1/2 cups of strawberries in food processor or blender. Stir mixture into remaining syrup. Pour mixture through a sieve into a medium bowl and discard solids. Cover and refrigerate for 2 hours or overnight.
3. Transfer mixture to ice cream maker and process following manufacturer's directions and then transfer sorbet to freezer container and freeze until firm (2-6 hours).
4. To serve, slice remaining strawberries and scoop sorbet into 8 dessert dishes and top with sliced strawberries.
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