Strawberry and Cream Cheese Stuffed French Toast |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately Ingredients:
12 slices bread |
6 ounces cream cheese (softened) |
6 teaspoons jam (strawberry, or other variation) |
6 eggs |
1 1/2 cups milk |
1 teaspoon vanilla |
1 tablespoon sugar |
strawberry sauce (strawberry sauce (for french toast)) |
Directions:
1. spread cream cheese on 6 slices of bread and jam on other 6 slices, put together like a sandwich (can wrap and continue the next morning, if desired).
2. mix eggs, milk, vanilla, and sugar.
3. dip sandwiches in egg mixture, grill on both sides.
4. cut diagonally, spoon sauce over wedges to serve.
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