Strawberry and Chocolate Cream Filling for Cakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Only an iron will could resist this ! Ingredients:
3 eggs, seperated |
1/2 cup icing sugar |
250 g mascarpone cheese |
2 tablespoons strawberries, liqueuer (optional) |
50 g milk chocolate, grated |
6 strawberries, mashed |
Directions:
1. Beat egg yolks and sugar for a couple of minutes.
2. Add mascarpone cheese and liqueur.
3. Beat egg whites till stiff in another bowl.
4. Fold them into mascarpone mixture.
5. Add strwberries and chocolate.
6. Spread onto cake layers.
7. Makes enough for a 3 layer cake.
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