 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
So elegant. To make this great dip nonfat, use nonfat sour cream and yogurt. Ingredients:
1/2 cup pureed strawberry |
1/2 cup sour cream |
1/2 cup plain yogurt |
1/4 teaspoon almond extract |
1 -2 tablespoon sugar (to taste) |
angel food cake, for dipping |
Directions:
1. In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.
2. Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.
3. Serve with fluffy pieces of angel food cake and/or mixed berries.
|
|