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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
6 1-pint baskets strawberries, hulled and halved or quartered (depending on size of berries) |
1 1/4 cups crème de cassis liqueur |
1/3 cup sugar |
2 tablespoons fresh lemon juice |
3 cups chilled whipping cream |
3 tablespoons powdered sugar |
Directions:
1. Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.)
2. Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.
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