 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I had this recipe dog-eared in an old 1992 Country Woman magazine. I haven't made it, but it looks simple, quick and tasty to top off any meal. Ingredients:
1 quart fresh strawberries, hulled |
1/2 cup powdered sugar |
1 cup whipping cream |
1/4 cup orange juice |
Directions:
1. Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
2. Just before serving, whip the cream until stiff.
3. Gently stir in orange juice.
4. Fold in strawberries, or serve individually in small bowls topped with the flavored cream.
|
|