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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great to make for gatherings because if this dessert was just sitting in my refrigerator looking at just me...I'd eat it all. Ingredients:
1 angel food cake, split horizontally |
14 ounces sweetened condensed milk |
1/3 cup lemon juice |
8 ounces refrigerated non-dairy whipped topping, thawed |
2 pints strawberries, washed, dried and sliced |
Directions:
1. In medium-sized bowl, whisk condensed milk, lemon juice and whipped topping until combined.
2. Arrange half of the strawberries then half of the topping mix over bottom layer of the angel food cake.
3. Top with remaining layer of cake, whipped topping and stawberries.
4. Chill.
5. Tip: Cut the bottom layer slightly thicker than the top layer for a solid base.
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