Strawberries 'n Creme Cinnamon Chips |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 1 |
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A nearly fatless and added-sugarless treat for a warm summer evening! I try to use minimal sugar and cinnamon (while still tasting yummy) but feel free to add more to taste. (Add anything to taste, really.) Ingredients:
2 flour tortillas |
1/2 tablespoon granulated sugar |
1/8 teaspoon cinnamon |
1 cup fresh strawberries, chopped |
2 tablespoons strawberry jam or 2 tablespoons strawberry preserves |
1 1/2 cups cool whip free |
Directions:
1. Preheat oven to 400 degrees.
2. Lightly brush tortillas with water.
3. Combine sugar and cinnamon and sprinkle over tortillas.
4. Place tortillas on a cookie sheet and cut each into 8 wedges (but leave the circle arrangement intact).
5. Bake for 5-7 minutes or until lightly browned, then cool.
6. Spread strawberry jam on tortillas.
7. Next, layer the Cool Whip.
8. Finally, top with strawberries. Voila!
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